The table of the Hôtel du Mouton

Charming inn in the picturesque town of Ribeauvillé

At the foot of the Vosges mountains, on the Alsace Wine Route, the restaurant at the Hôtel du Mouton proposes a great gourmet stopover in the Ballons des Vosges Regional Natural Park.

ts cosy setting and warm, trendy style are the perfect backdrop for our chef's authentic cuisine. Working mainly with local producers, he creates a cuisine that proudly pays homage to the Alsace region and French gastronomy. 

Eggs meurette, duck foie gras terrine, vol au vent with veal sweetbreads, dry aged beef, homemade terrines and other dishes follow one another on the plates to delight your taste buds...

And in the first rays of the sun, it is on the pleasant terrace that you will be invited to enjoy these tasty dishes, always very well accompanied thanks to a remarkable wine list.