The table of the Hôtel du Mouton
Charming inn in the picturesque town of Ribeauvillé
At the foot of the Vosges mountains, on the Alsace Wine Route, the restaurant at the Hôtel du Mouton proposes a great gourmet stopover in the Ballons des Vosges Regional Natural Park.
Its cozy setting and its warm and trendy style serve as a beautiful setting for the authentic cuisine of chef Christophe Cavelier. By working mainly with local producers, he develops a cuisine that proudly pays homage to the Alsatian terroir.
It is according to the alleys of the market and the seasons that he draws his inspiration.
Lobster and scallop Fischschnacke, prime rib of beef matured on site, veal sweetbread crumble with spaetzlés and chanterelles, "homemade" terrines and other dishes follow one another on the plates to the delight of your taste buds. ..
And in the first rays of the sun, it is on the pleasant terrace that you will be invited to enjoy these tasty dishes, always very well accompanied thanks to a remarkable wine list.